Sarah and Cyril are both pastry chefs so I knew this would be a great wedding to be a part of. Cyril is from France and his family came to enjoy the day. They chose the truly fantastic L’escale restaurant. Family and friends we treated to a great meal and as a special treat, Cyril made the wedding cake himself. It was an ice cream cake with sparklers which had to be finished minutes before being brought out. So after dinner Cyril put on his chef jacket, went into the freezer and put the cake together.
Sarah and Cyril, it was such a pleasure to be there for you at your wedding, I hope you enjoy these images!